{"product_id":"sous-vide-garer-wasserbad-12-liter-inkl-passendem-deckel-1-2-gn","title":"Sous vide cooker water bath, 12 liters, including matching lid, 1\/2 GN","description":"\u003cp\u003e\u003cb\u003eMeal Sous Vide Cooker Water Bath up to 12 liters | incl. matching lid, 1\/2 GN\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Sous-vide means vacuum cooking; it's a special cooking method where the product is first vacuum-sealed in a special plastic bag. It is then cooked at a low temperature in a water bath.\u003cbr\u003e\u003cbr\u003e The cooking temperatures are below 100 °C, which is why this method is particularly gentle: Due to the low heat, the food changes more slowly at the molecular level, resulting in a more tender and juicy cooking result.\u003cbr\u003e\u003cbr\u003e Place your rack in the box. Then insert your sous vide immersion circulator into the GN container. (Note: only 1 box + 1 lid are included!)\u003cbr\u003e\u003cbr\u003e A major advantage of the sous-vide method is that the nutrients, vitamins, textures, and aromas of the individual ingredients are preserved. The flavor of spices and herbs used to season a dish is intensified by sous-vide cooking.\u003cbr\u003e \u003cbr\u003eAs a general rule, the harder or more compact the product – such as root vegetables or legumes – the longer the cooking time. Fish and meat therefore require shorter cooking times than, for example, root vegetables and firm fruits.\u003c\/p\u003e","brand":"Mahlzeit","offers":[{"title":"Default Title","offer_id":52799019614472,"sku":"SV1","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5759\/0792\/files\/sv1_box_sous_vide_box_bild2_2000px.jpg?v=1763115048","url":"https:\/\/cs-trading.live\/en\/products\/sous-vide-garer-wasserbad-12-liter-inkl-passendem-deckel-1-2-gn","provider":"CS-Trading","version":"1.0","type":"link"}