{"product_id":"sous-vide-gitter-edelstahl-inkl-6-halterungen","title":"Sous vide rack, stainless steel, including 6 holders","description":"\u003cp\u003e \u003cb\u003eStainless steel sous vide cooking grid | Includes 6 holders | Adjustable\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Sous-vide means vacuum cooking, a special cooking method in which the product is first vacuum-sealed in a special plastic bag and then cooked at a low temperature in a water bath.\u003cbr\u003e\u003cbr\u003e The cooking temperatures are below 100 °C, which is why this method is particularly gentle: Due to the low heat, the food changes more slowly at the molecular level, resulting in a more tender and juicy cooking result.\u003cbr\u003e \u003cbr\u003ePlace the rack in your sous-vide GN container. Now insert the vacuum-sealed meat or fish into the holder. Then cook the food slowly in a water bath at a constant low temperature between 50 and 85 °C, depending on the instructions.\u003cbr\u003e\u003cbr\u003e A major advantage of the sous-vide method is that the nutrients, vitamins, textures, and aromas of the individual ingredients are preserved. The flavor of spices and herbs used to season a dish is intensified by sous-vide cooking.\u003cbr\u003e\u003cbr\u003e As a general rule, the harder or more compact the product – such as root vegetables or legumes – the longer the cooking time. Fish and meat therefore require shorter cooking times than, for example, root vegetables and firm fruits.\u003c\/p\u003e","brand":"Mahlzeit","offers":[{"title":"Default Title","offer_id":52799019647240,"sku":"SV1_Rack","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/5759\/0792\/files\/sv1_rack_gestell_bild2_2000px.jpg?v=1763115049","url":"https:\/\/cs-trading.live\/en\/products\/sous-vide-gitter-edelstahl-inkl-6-halterungen","provider":"CS-Trading","version":"1.0","type":"link"}